Making the jump from China traveler to China expat is still a common occurrence, despite the reported decline in the traditional expat packages in Tier-1 cities like Shanghai, Beijing, and Hong Kong. Living and working an a foreign country is a complicated process, within both the new country as well as your home country. Expats in China are subject to a dizzying array of considerations.
Living in Asia and spending most of my time on the mainland of China leaves me missing so many of things that we take for granted in other areas of the world. Western food is, of course, one of those things that is just hard to find outside of large cities. A few weeks ago, I found myself criss-crossing Shanghai with several colleagues, looking for a sample of a hard to find electronic component. After a few fruitless hours of searching the various markets, I suggested to everyone that we take a break for lunch; this request for a lunch break happened to occur while in close proximity to one of the better hamburger spots in Shanghai, Kabb Grill. (It’s no Hodad’s Hamburger, our favorite from back home in San Diego, but hey you take what you can get around here!)